tag:blogger.com,1999:blog-17422713.post7734675664040894892..comments2008-12-04T11:07:16.353-05:00Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-17422713.post-17363332666125623182008-12-04T11:07:00.000-05:002008-12-04T11:07:00.000-05:00

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Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-61118939483301042692008-07-30T11:09:00.000-04:002008-07-30T11:09:00.000-04:00

Dishwashers only go so far.<BR/>Golden words. Many a cooking got bad or receive a smell that is not natural to it, due to this fault. Thanks for placing stress on it. Nice dishes and I would like test my ability.<BR/>Thanks<BR/>nosle.com pilo

Pilohttp://www.blogger.com/profile/16793974496656403514noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-48240827158575416502008-07-26T02:55:00.000-04:002008-07-26T02:55:00.000-04:00

I never relized the beginning and end to cooking was dishes. I love to cook but not the side effect. I think I will have to adjust my attitude and embrace it as a whole. I will have to go buy a dish to make a souffle in. Give it try. I am going to get to those dishes right now just for my start. Thanks for the post.

Deliahttp://www.blogger.com/profile/02287381546608769845noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-74926411539607585282008-07-23T05:25:00.000-04:002008-07-23T05:25:00.000-04:00

Oh my! I'm SO excited!!!!! I just found your website - WOW! To think that I could make a souffle` and the beet recipe!!!! My family only cans them - I just love new things!<BR/><BR/>Thanks

mhillhttp://www.blogger.com/profile/03969233529704490017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-41587025022559973552008-07-22T23:01:00.000-04:002008-07-22T23:01:00.000-04:00

i'm so happy to have found your site... i will definitely try your souffle recipe... thanks for sharing...

mikkyhttp://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-11523769987326345572008-07-22T17:09:00.000-04:002008-07-22T17:09:00.000-04:00

this looks delicious. I am at work and it is making me hungry :( Let me go and get some chocolate from our 25 cent wending machine.

Nabeelhttp://www.blogger.com/profile/17350990439729881786noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-8533859195958697402008-07-22T11:46:00.000-04:002008-07-22T11:46:00.000-04:00

Souffles are one many things in life that are only difficult if you believe they are. If you assume you can handle it, read the directions carefully, and actually *follow* them, they're not tricky at all. <BR/><BR/>I made my first souffle when I was eight years old, and it didn't occur to me that it was anything out of the ordinary until I returned the handmixer I had borrowed from my neighbor,

Jesshttp://www.blogger.com/profile/00936615877083055952noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-51772618765700378022008-07-22T10:03:00.000-04:002008-07-22T10:03:00.000-04:00

I am about to graduate with a degree in family and consumer science education...the comment on students not washing dishes well cracked me up!

Cherries Rock My Sockshttp://www.blogger.com/profile/17105909112084019140noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-25841324810209094142008-07-22T07:06:00.000-04:002008-07-22T07:06:00.000-04:00

amazing! i learned a lot by just reading one article. i am going to visit you often. what a good job from the blogger to place you at the "Blogs Of Note". <BR/>amazing!

Colored Hearthttp://www.blogger.com/profile/15197572558040428894noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-507304469752865952008-07-21T18:47:00.000-04:002008-07-21T18:47:00.000-04:00

Hi Kate,<BR/><BR/>Thanks for catching my mistake. I forgot to mention when to add the salt to the egg whites. Add it along with cream of tartar before whipping them.<BR/><BR/>Cheers,<BR/>-Helen

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-15825438472180939402008-07-21T18:46:00.000-04:002008-07-21T18:46:00.000-04:00

great blog, keep it up

bitpazarhttp://bitpazar.com.mknoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-86413370662133047112008-07-21T18:10:00.000-04:002008-07-21T18:10:00.000-04:00

What a beautiful photo.<BR/><BR/>In the directions for whipping the egg whites, do we add the salt at the same time as the cream of tartar, or at another point in the unwhipped / frothy / peaks progression? Thanks!

Kate Foleyhttp://www.blogger.com/profile/03271476815932511296noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-54406867635350748842008-07-21T14:45:00.000-04:002008-07-21T14:45:00.000-04:00

Thanks!

The Credit Jedihttp://www.blogger.com/profile/00778332168175592726noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-76011742060117825682008-07-21T11:10:00.000-04:002008-07-21T11:10:00.000-04:00

Ok folk -- I think this whole "only eat oysters in the months with R" discussion deserves a separate thread and some real data rather than our guesses. So, next time I am at my fish market, I'll ask. If anyone knows this stuff, it's Carl from New Deal Fish Market in Cambridge.<BR/><BR/>Cheers,<BR/>-Helen

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-43492789806013344152008-07-21T01:05:00.000-04:002008-07-21T01:05:00.000-04:00

You mentioned the "rule" about eating oysters only in months with an "R".<BR/><BR/>I used to live in FL and we heard that warning often, sometimes with this explanation: Most oysters you get in FL come out of the Gulf of Mexico and there is a lot of raw sewage dumped into the Gulf. This causes a lot of potentially very harmful bacteria and that bacteria is at its highest levels in warmer months.<

Tomhttp://www.blogger.com/profile/12154198579013705700noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-72511077049053139642008-07-20T16:19:00.000-04:002008-07-20T16:19:00.000-04:00

Anonymous asked if souffles are worth all the washing trouble. Hmm -- you might think I am really anal, but I normally wash dishes thoroughly. So it's no extra trouble. I am also willing to bet that it takes a whole 1 minute to wash a soap and rinse a bowl, and maybe another 1 minute to dry it. So, yes, those 2 extra minutes are definitely worth it :)<BR/><BR/>Tanya said that she might forget

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-21929335475066289592008-07-20T14:54:00.000-04:002008-07-20T14:54:00.000-04:00

Ooh! That recipe's making my mouth water...Gosh, I'll have to try it one day!

Cainhttp://www.blogger.com/profile/11188293025845518449noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-64424203926165973982008-07-20T04:11:00.000-04:002008-07-20T04:11:00.000-04:00

Wow ! Great article there. Great in terms of the content, the information, and the entertainment factor. You are so right - that more than half the people don't actually wash the dishes, they just rinse them over. Thats a great point to be brought to the front through this blog...and yes...my souffles not rising, the very thought of that fear and I get nightmares, each time I think of setting to

Sheetal Budhrajhttp://www.blogger.com/profile/14289240076916003499noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-24799676553352060152008-07-19T18:05:00.000-04:002008-07-19T18:05:00.000-04:00

I actually have never has a souffle, now are they worth all the washing trouble?<BR/><BR/>anyways, your next recipe must be fish, or you will have no fish recipes on your home page!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-10888650230985920072008-07-19T15:01:00.000-04:002008-07-19T15:01:00.000-04:00

I have a fear I would pull a Sabrina and forget to turn the oven on after all that work.

tanyanoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-9415733128024055452008-07-19T13:04:00.000-04:002008-07-19T13:04:00.000-04:00

Since you seem like an authority on fish...<BR/><BR/>I know this is a little out of context, but can you clarify this for me... I don't know about other countries, but in India, there is thing about only eating fish in the months that have the letter 'R' in them. Is this true, if so why?

Dispatcherhttp://www.blogger.com/profile/09794661138519156708noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-49702581898168401842008-07-19T11:03:00.000-04:002008-07-19T11:03:00.000-04:00

What a beautiful photo - absolutely PERFECT souffle! I am inspired to do one tonight ... hmmmmmmmmmm ... chocolate?

Booker the Treeing Walkerhttp://www.blogger.com/profile/11849813171885936972noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-7337267916231386782008-07-19T09:51:00.000-04:002008-07-19T09:51:00.000-04:00

Awesome looking souffle! :-)

Shreyahttp://www.blogger.com/profile/02433445420008639630noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-9593183615249751102008-07-19T07:19:00.000-04:002008-07-19T07:19:00.000-04:00

That was good reading but by the time I got down to a pinch of nutmeg the souffle lost its mystique...<BR/><BR/>Anyway only the brave will go to so much trouble to glorify an egg...

Dellahttp://www.blogger.com/profile/03363557003536401224noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-17995541304216522522008-07-18T18:49:00.000-04:002008-07-18T18:49:00.000-04:00

Thanks for the tips. <BR/><BR/>Souffles - like floating on air when they rise. <BR/><BR/>Inspirational!

Pollyhttp://www.blogger.com/profile/06690932855983228905noreply@blogger.com