tag:blogger.com,1999:blog-17422713.post3643868695671842625..comments2009-05-12T09:17:23.251-04:00Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-17422713.post-34794359917246485652008-12-04T10:57:00.000-05:002008-12-04T10:57:00.000-05:00

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Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-40597034994274827682008-08-10T22:32:00.000-04:002008-08-10T22:32:00.000-04:00

Great recipe! The lime in the marinade really balances out the strong flavor of the fish. Even my five-and-a-half-year-old loved it!

Michael Pahrehttp://www.blogger.com/profile/17866198375014800783noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-29522959174111455122008-08-03T17:50:00.000-04:002008-08-03T17:50:00.000-04:00

Helen: if you've never tried bluefish caught/bled the same day, definitely see if you can. It's a different fish :-)<BR/>Looks like the bluefish are finally making it into Boston Harbor...

Kenhttp://www.blogger.com/profile/02103184298444618036noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-58701175939210096702008-08-01T14:42:00.000-04:002008-08-01T14:42:00.000-04:00

Hi Ken,<BR/><BR/>I've eaten bluefish that was in my fridge for 2 days, which means it was at least 4 days old since I got it at the fish market, and it was still fabulous. The key is that is has to be bled right after catching, like you said, and it has to be stored on ice (just like all fish). Most people just put the fish in their fridge and it's not nearly cold enough. Most fridges are

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-55945638834262000852008-07-31T17:54:00.000-04:002008-07-31T17:54:00.000-04:00

One important part of a good bluefish experience is it has to be eaten the same day it's caught or the day after at the latest. It goes downhill to "it's fishy" pretty quickly.<BR/><BR/>When caught, it also has to be bled or the bled/gutted or the meat will also not taste as good as it should.<BR/><BR/>It's fairly oily so it's great grilled, broiled, coated w/ mayo, etc. There's another great

Kenhttp://www.blogger.com/profile/02103184298444618036noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-62408715204159481642008-07-31T07:38:00.000-04:002008-07-31T07:38:00.000-04:00

Oh my, that looks devine. i plan to do this one soon. Thanks

Lilly's Lifehttp://www.blogger.com/profile/14597193176450931002noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-2245613297053099282008-07-30T17:19:00.000-04:002008-07-30T17:19:00.000-04:00

Now I am "googling" ... do we get Blue Fish this far south? This looks wonderful, and I don't cook fish nearly often enough, although it is the ONLY thing I order when we dine out. My poor daughter has to close her bedroom door when she smells any fish. She is a chicken and beef-gril, lol ... so I try to be considerate even though deprived!

Booker the Treeing Walkerhttp://www.blogger.com/profile/11849813171885936972noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-35718762601848295242008-07-29T14:39:00.000-04:002008-07-29T14:39:00.000-04:00

Helen! We wish we had this recipe last week when we caught some bluefish off of Newport... next time!<BR/><BR/><A HREF="http://bostonchef.blogspot.com/2008/07/fluke-florentine.html" REL="nofollow">Check out our bluefish - and fluke!</A>

Boston Chefhttp://www.blogger.com/profile/08380993101934619447noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-72330960870886668942008-07-29T13:39:00.000-04:002008-07-29T13:39:00.000-04:00

Dear 17 year old guy,<BR/><BR/>Why don't you try <A HREF="http://beyondsalmon.blogspot.com/2007/05/my-moms-rhubarb-cake.html" REL="nofollow">my Mom's rhubarb cake</A>. It's the easiest cake to make and very tasty. Rhubarb is out of season now, but you can substitute it with apricots, peaches, nectarines, plums, apples and pears.<BR/><BR/>By the way, I am a Miss, not a Mr. :)<BR/><BR/>Cheers,<BR

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-71692940574069888142008-07-29T12:04:00.000-04:002008-07-29T12:04:00.000-04:00

Dear Mr. Cook,<BR/><BR/>I'm a 17 year old guy in Kolkata...<BR/><BR/>I went through your blog and i have full faith on you....<BR/><BR/>Could you please suggest a nice vegetarian Pie or pudding or cake that i can make for my ...well...<BR/><BR/>Um..Girlfriend ?

Anujhttp://www.blogger.com/profile/07065576403856266737noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-57132439995275602372008-07-29T09:09:00.000-04:002008-07-29T09:09:00.000-04:00

Yum!

darkmanhttp://www.blogger.com/profile/11348302896932248257noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-46509401736996716402008-07-28T18:07:00.000-04:002008-07-28T18:07:00.000-04:00

Helen this is the first time I have seen your blog and am very impressed. Being a long time foodie, and having retired from the food business I am delighted to find you!

Dianehttp://www.blogger.com/profile/03763856349721214084noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-40444227159587421992008-07-28T11:23:00.000-04:002008-07-28T11:23:00.000-04:00

Not just having blue fish but catching blue fish is a blast!!! In a boat out in the sound between Ct. and Long Island NY, the fish boil the water attacking the smaller bunker, throw the lure and bring it through and bam! Fish on, every cast, fresh blues for a weekend party... ahhh yes... Great recipes too!

TAB Photographichttp://www.blogger.com/profile/15737770365245388008noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-56875448395909475532008-07-28T04:37:00.000-04:002008-07-28T04:37:00.000-04:00

i am salivating from looking at your web blog. i love salmon!

jeNiheiferhttp://www.blogger.com/profile/07628151296680944120noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-47183237087155054232008-07-27T22:59:00.000-04:002008-07-27T22:59:00.000-04:00

Sounds soooo wonderful! <BR/><BR/>Thank you for the recipe!!!<BR/>I am trying it out tomorrow!<BR/><BR/>thanks again,<BR/> Fritz

Fritz.Emerson.Bennetthttp://www.blogger.com/profile/10340229701919257907noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-19020065811335495572008-07-27T21:17:00.000-04:002008-07-27T21:17:00.000-04:00

I will be in the Fisher's Island Sound in New York/CT reeling blues all weekend!...I agree that they are a highly underrated fish...From a sportsman's angle, they also present more of a challenging and engaging fight than stripers...delicious as well..

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-55008885474036970932008-07-27T07:46:00.000-04:002008-07-27T07:46:00.000-04:00

This is a great one, i love this recipe. Thank you

Sarahttp://www.blogger.com/profile/14810109213114710835noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-36823184517229766482008-07-26T00:55:00.000-04:002008-07-26T00:55:00.000-04:00

I live in Texas, so I don't know if I can get bluefish here, but I have wanted to eat it since I saw the battle on Iron Chef America.<BR/><BR/>The picture makes it look yummy!

chattypatrahttp://www.blogger.com/profile/15928593117804100052noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-41870214625149852502008-07-24T18:01:00.000-04:002008-07-24T18:01:00.000-04:00

Insert cookie monster "om nom nom" sound here!<BR/><BR/>I love bluefish - and that recipe with the crispy potatoes from your class makes me want to get over my fear of mandolines!

Jesshttp://www.blogger.com/profile/00936615877083055952noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-50556579770970663772008-07-24T08:00:00.000-04:002008-07-24T08:00:00.000-04:00

I have not had blue fish but it sounds like the way red gurnard is treated here; never served in restaurants, fails in the beauty parade, but full of flavour and adaptable to many flavours.<BR/><BR/>Great blog.

shokihttp://www.blogger.com/profile/08307355010924974005noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-72624062667209660012008-07-23T23:36:00.000-04:002008-07-23T23:36:00.000-04:00

I love blue fish.<BR/><BR/>Paz

Pazhttp://www.blogger.com/profile/16474744535758934925noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-44389273285399880642008-07-23T22:09:00.000-04:002008-07-23T22:09:00.000-04:00

You know!<BR/><BR/>I've actually caught and cooked bluefish. I am a believer!<BR/><BR/>You have it dressed great (ly).

MrOrphhttp://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-26103398504579019522008-07-23T21:10:00.000-04:002008-07-23T21:10:00.000-04:00

Yummm!<BR/><BR/>- Tim<BR/><BR/>www.MostEmailedNews.com

BrennanMoyhttp://www.blogger.com/profile/17876198183925553550noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-42901191999179063812008-07-23T15:31:00.000-04:002008-07-23T15:31:00.000-04:00

Thank you Helen. I think I'll call a few markets before actually making the 60 minute trip.<BR/><BR/>Cheers to you too!

tantra flowerhttp://www.blogger.com/profile/00355357931954716145noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-58190487178336835652008-07-23T13:27:00.000-04:002008-07-23T13:27:00.000-04:00

Thanks for the recipe. This looks like it provides lots of supporting flavors for the fish, which is good because I've only really been eating fish for about three months (cooked fish, I've looked sushi for years).<BR/><BR/>I too am in NC in the Triangle area. Thanks for your tip about the cold weather, I will look for it then.

Tomhttp://www.blogger.com/profile/04216468312506242354noreply@blogger.com