tag:blogger.com,1999:blog-17422713.post2951634692714036580..comments2008-12-04T11:07:52.584-05:00Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17422713.post-38432338198267296552008-12-04T11:07:00.000-05:002008-12-04T11:07:00.000-05:00

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Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-81006148848369878962008-05-14T10:19:00.000-04:002008-05-14T10:19:00.000-04:00

Hi Jon,<BR/><BR/>So glad your pizza came out well :)<BR/><BR/>Cheers,<BR/>-Helen

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-647084717483090622008-05-13T16:17:00.000-04:002008-05-13T16:17:00.000-04:00

I made this pizza last weekend. I used your crust recipe and your sauce recipe and I was rewarded with the best homemade pizza by far that I have ever had. I generally detest working with dough but this is so little trouble for the reward that I will make it time and time again. I offer you my thanks for passing to us this wonderful knowledge.

Jonnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-22205240890485811212008-04-19T11:00:00.000-04:002008-04-19T11:00:00.000-04:00

I like the fact that it sounds easy to make. Yum!<BR/><BR/>Paz

Pazhttp://www.blogger.com/profile/16474744535758934925noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-5464698943854714922008-04-17T21:14:00.000-04:002008-04-17T21:14:00.000-04:00

cake flour might have a similar effect, but since using AP is so simple, why not? Not sure what you mean about not making any crust. It is a tiny bit puffier around the edge, but I don't bend it over or anything like that. I just use a very thin layer or sauce and toppings, so there is no need for a thick rim.

Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-5795195777138378262008-04-17T16:27:00.000-04:002008-04-17T16:27:00.000-04:00

hmmm, I wonder if cake flour would have the same effect as no kneading. also I wonder how not making any crust around the edge would work.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-36527367341060180052008-04-15T23:59:00.000-04:002008-04-15T23:59:00.000-04:00

I agree with Sam... Friday night pizza night with your tips would be great!<BR/><BR/>I just discovered your blog... I'll be back!

RecipeGirlhttp://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-35541964851139156422008-04-15T15:53:00.000-04:002008-04-15T15:53:00.000-04:00

Sounds great! Pizza this weekend, then.

Samnoreply@blogger.com